The Allure of the Alloy

Stainless steel has long been the material of choice in professional kitchens, valued for its durability and hygienic properties. An iron alloy with around 10% chromium, it is often enhanced by other elements including nickel, molybdenum, titanium and copper, as well as non-metal elements like carbon and nitrogen. The result is a dense, non-porous surface that resists bacteria and is exceptionally easy to clean.

Combined with its obvious aesthetic appeal, it is little wonder that the material has gradually moved into mainstream residential interiors, appearing in worktops, cabinetry and shelving.

Styling with Stainless Steel

Although stainless steel carries an inherently industrial character, it can feel warm and refined when paired with natural materials such as timber, ceramic and stone. These elements soften the coolness of the metal and introduce texture into the scheme.

Care should be taken not to combine too many overtly industrial features, such as exposed brick or structural steel, unless that aesthetic is entirely intentional. Striking a balance is essential when designing with stainless steel.

Featured project: Duncombe

Care and Maintenance 

Over time, stainless steel develops a subtle patina through everyday use and can easily show fingerprints, smudges and light scratches. A microfibre cloth paired with a mild glass cleaner can keep it looking its best. Rather than detracting from its appearance, this gradual evolution adds character, allowing surfaces to reflect the life of the kitchen around them. However, this look isn’t for everyone, and so it needs careful consideration before a commitment to the design.

If this is a concern, opting for a random orbital rather than linear sanded finish can minimise scratching concerns. It is also worth noting that you very hot pans shouldn’t be placed directly onto a stainless steel worktop unless it is solid, while thinner sheets (5mm) offer a sleek architectural appearance but may not support welding in the sink and need to be bonded.

Featured project: Bakers

A Low-Impact Material

Stainless steel performs extremely well from a sustainability perspective. It has an exceptionally long lifespan and the material can be fully recycled at the end of its use.

In Europe, stainless steel production typically contains over 90% recycled material, while the global average is around 50%. Choosing stainless steel can therefore contribute to a longer-lasting kitchen and reduce the overall environmental impact of your project.

Featured project: Fredericia

Why Stainless Steel Is Having a Moment

The popularity of stainless steel reflects a wider shift towards materials that are practical, sustainable and visually versatile. Its appeal has been reinforced by contemporary design trends, including the revival of minimalist interiors reminiscent of the late 1990s and early 2000s and the materiality of the mid-century modern movement, alongside a renewed focus on hygiene and cleanliness following the pandemic.

At the same time, the growing cultural fascination with professional chefs and restaurant kitchens has brought the aesthetic of commercial cooking spaces into the domestic environment.

Featured project: Barbican