Material Focus: Stainless Steel

Crafting the Perfect Pantry

Island Life: How to Design and Style a Kitchen Island

The HØLTE collaborator interviews – Chloe René: Double Tomato & Scotch Bonnet Rice

The HØLTE collaborator interviews – Jasmin Howarth & Wyld Clwb: Spiced Pantry Granola

The HØLTE collaborator interviews – Jasmin Howarth & Wyld Clwb: Panzanella Salad

The sustainability interview: co-founder Fi Ginnett

The HØLTE collaborator interviews – Design Can

The HØLTE collaborator interviews: Claire Moran Designs

The HØLTE collaborator interviews: Swarf Hardware

The design team interviews: Sean Reilly

The interior design studio interviews: Studio Milne

The design team interviews: Dan Robbins

Introducing you to the lives and personalities of the design team here at HØLTE.

The founder’s interview: Fi & Tom

We are the complete kitchen system, making exceptional design that’s responsible to the environment.

The Kingswood kitchen: hospitality inspirations

A hospitality-inspired contemporary kitchen space that expertly marries modern and industrial style.

The North Leyton kitchen: mixing old and new

We sit down with Lena De Casparis from Elle magazine to discuss her new family home in East London.

The Ellison kitchen: joyful colour

Kathryn & Robbie Collin on their colourful and filmic new kitchen in South London

The Bouverie kitchen: mid-century warmth

Alexa Baracaia & Paul Catherall on their warm and inviting new kitchen at their home in Stoke Newington, North London

The art of craftsmanship

The enduring quality of our products, in combination with attentive service, underpins everything we do at HØLTE.

Measured, by HØLTE

When planning a fitted kitchen, most of us think in three dimensions: height x width x depth. Here at HØLTE, we believe there is a fourth dimension that should be equally important: environmental impact.