Rhossili, Gower.
Nestled amongst the dramatic dunes, salt marshes and limestone cliffs of the Gower peninsula, this kitchen is the heart of both our client’s home and work.
Inspired by her deep connection to nature and a passion for plant-based cooking, chef Jasmin Howarth knew her kitchen needed to reflect her culinary philosophy. The well-organised pantry, ample workspace, and considered functional touches like spice racks and display shelving support her creativity and passion for seasonal, local ingredients.
West-facing and looking out over the bay, the kitchen features an array of complimentary natural materials. European Oak and smoked cork are paired with a terracotta & khaki palette, feeding into a warm, inviting atmosphere.